Check out The Great Martini, A fun and touching story about Sam, a lovable but far from perfect magician who learns that the greatest transformation is transforming feelings of caring into action to help another human being. The Great Maritini, as an exclusive amazon e bookPlease click here to get your copy today.

 

Totally Interactive Recipe- Pumpkin Pancakes for dinner?

Reading with your Kids Podcast Starring Francie Healey

Author of the book Eat To Beat Alzheimer’s Francie Healey is back on Reading with your kids podcast with another healthy & delicious recipe of Pumpkin Walnut Pancakes, a totally interactive recipe that can be served at dinner instead of breakfast to give a new twist to your everyday routine & make the dinner time more interesting for kids. Pancakes are simple to make, but rich and hearty with flavor & they are fun. It can be served with your choice of steamed vegetables & a light soup to complete your dinner!

Francie’s book is a manual for health and cooking.  It provides nutritional science and education to help readers become well-informed on the connection between the food they eat and how it affects their brain health now and in future years.

In this episode, Francie shares a delicious & totally interactive recipe we can create with our kids, Jed and Francie also talks about developing a healthy relationship with food. Francie also tells us how we can use this time in the kitchen together to teach our kids about making healthy choices. Be sure to make this recipe with your kids & Have fun!

Pumpkin Walnut Pancakes

Prep
½ cup walnuts
Chop walnuts.
Heat a pancake griddle to medium, or 350°.

Pancakes
½ cup almond flour
2 tablespoons coconut flour
1 tablespoon chia seeds
⅛ teaspoon salt
2 teaspoon cinnamon
½ teaspoon ginger, ground
½ teaspoon nutmeg, ground
¼ teaspoon baking soda
½ cup pumpkin puree
3 eggs
2 tablespoons maple syrup
½ teaspoon vanilla extract
coconut oil for cooking pancakes

Combine dry ingredients in a bowl. Whisk together wet ingredients in a small bowl. Add wet to dry ingredients, stirring just long enough to mix. Some lumps will remain in the batter.

Add enough coconut oil to the pan to grease the center.

Pour batter in approximately ¼ cupsful onto pan and spread out into pancake shape (the batter will be a bit thick and need some help to form a circle)

Cook for about 3-4 minutes on the first side, carefully flip and cook for another 1-2 minutes on the second side. Repeat with remaining batter, adding more coconut oil to the pan as needed.

Soft, moist & fluffy Pancakes with added crunch of walnuts are ready to be served!

Be sure to check out Francie’s website for more such recipes and useful information on kids health and dont forget to sign up for free newsletter for receiving tips & strategies for healthy mind & body.

http://www.eattobeatalzheimers.com/

http://www.franciehealey.com/

 

Jedlie’s Magic Circus is fun for the whole family. Please visit www.jedlie.com to find out how to bring this inspiring show to your community.