Do it together!
Elizabeth Rudd, Fork & Compass Blog
Ingredients
- butter for greasing
- 3 potatoes thinly sliced
- 1 onion, salad (red) thinly sliced
- 1 clove garlic finely chopped
- 3 slices cheese large slices (gruyere or provolone work well)
- 2 eggs
- 1 tbsp oregano, dried
- 2 tsp salt, ground sea
- 2 tsp black pepper, ground
- 1 cup evaporated milk
Instructions
- Pre-heat oven to 350 f (180 c). Grease a small casserole or Pyrex dish with some butter.
- Arrange two layers of potato, a layer of onion, some garlic and a large slice of cheese. Repeat two more times. Place a further layer of potatoes on top. In a bowl beat the eggs until well combined. Add the oregano, salt, pepper and evaporated milk. Stir and then pour over the potatoes.
- Bake for approximately 45 minutes or until cooked through and golden brown. Allow standing for at least 5 minutes before serving.
what you missed
Our Dean of all things #STEM & #STEAM Jennifer Swanson returns to the #Podcast to celebrate Everything You Need to Ace Chemistry in One Big Fat Notebook. This is the latest in a wonderful series that helps middle & high school kids understand subjects they find challenging.
Monique Gray Smith is on the podcast to help celebrate International Kindness Day and Native American Awareness Month. Her book When We Are Kind – Nihá’ádaahwiinít’íigo is the first book we have featured that has been translated into Navajo.
Our celebration of Diwali continues as we chat with Sandhya Acharya. Her new #KidLit 10 Gulab Jamons, a delightful story that celebrates friendship, family and all of the deliciousness of Diwali.
certified Great read
This heartwarming story about the life of cowkids teaches kids to be brave and overcome their fear when it really matters is sure to become a bedtime favorite. A great book for any child. It explains the responsibility and all the hard work that goes into having a farm.
Congrats to Ryan and Bridgett for earning the RWYK Certified Great Read Status!
Reading List
